09/08/2020 10:04

Steps to Make Perfect Fermented cauliflower with pink pepper corn and chilli 🌳🌢

by Benjamin Saunders

Fermented cauliflower with pink pepper corn and chilli 🌳🌢
Fermented cauliflower with pink pepper corn and chilli 🌳🌢

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, fermented cauliflower with pink pepper corn and chilli 🌳🌢. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Fermented cauliflower with pink pepper corn and chilli 🌳🌢 is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Fermented cauliflower with pink pepper corn and chilli 🌳🌢 is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have fermented cauliflower with pink pepper corn and chilli 🌳🌢 using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fermented cauliflower with pink pepper corn and chilli 🌳🌢:
  1. Make ready Half cauliflower, chopped in bite size
  2. Take 1 handful pink peppercorns
  3. Make ready 5-6 red dry chilli
  4. Make ready Few bunches of sage
  5. Take jar Water, just enough to fill in the
  6. Get Salt
  7. Take 1 clean mason jar
Instructions to make Fermented cauliflower with pink pepper corn and chilli 🌳🌢:
  1. Cut up and wash your cauliflower properly, drained. (Weight your cauliflower)
  2. Place cauliflower in the clean jar.
  3. Add some dry chilli, pink pepper corn, sage and press them right down to fill the gaps in the jar.
  4. Add some clean water right up to the top of your jar. Then pour that water into another jar or bowl. Weight the water. This way we know exactly water we need to use and able to calculate how much salt we need to add in.
  5. Add some salt into the water and mix well. *how to calculate how much to add salt : you need to weigh your veggies and water separately, then add them both up then x.025 the total will be the amount of how much you need to add your salt. *Refer to Cookpad fermentation blog.
  6. Pour water back onto the jar, close it but not completely. Keep it in a warm place

So that is going to wrap this up for this exceptional food fermented cauliflower with pink pepper corn and chilli 🌳🌢 recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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