Steps to Prepare Ultimate White Chocolate Mousse Cheesecake with a Fudge Brownie Crust
by Eunice Miller
Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, white chocolate mousse cheesecake with a fudge brownie crust. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
White Chocolate Mousse Cheesecake with a Fudge Brownie Crust is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. White Chocolate Mousse Cheesecake with a Fudge Brownie Crust is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook white chocolate mousse cheesecake with a fudge brownie crust using 20 ingredients and 22 steps. Here is how you cook that.
The ingredients needed to make White Chocolate Mousse Cheesecake with a Fudge Brownie Crust:
Make ready for the fudge brownie crust
Prepare 2 ounces unsweetened chocolate
Take 2 ounces, (1/2 stick or 4 tablespoons) unsalted butter)
Prepare 2 large eggs
Prepare 1 cup granulated sugar
Prepare 1/4 teaspoon salt
Prepare 1/2 teaspoon vanilla extract
Get 1/2 cup all purpose flour
Make ready for white chocolalate mousse
Prepare 2-8 ounce pacages of cream cheese, at room temperature
Make ready 12 ounces good quality white chocolate chopped, not chips
Take 2 1/2 cups heavy whipping cream
Make ready 1 1/2 cups confectioner's sugar
Make ready 1/8 teaspoon salt
Take 1 1/2 teaspoons vanilla extract
Get For Garnish
Get 2 ounces semisweet chocolate, melted
Take 2 ounces white chocolate, melted
Take as needed, fresh fruit, berries off any kind or a combination of berried
Take as needed, whipped cream
Instructions to make White Chocolate Mousse Cheesecake with a Fudge Brownie Crust:
Begin by making white chocolate mousse base, it needs several hours to get cold in the refrigerator
Have chopped white chocolate in a large bowl. Heat the 2 1/2 cups cream until hot but not boiling in the microwave or on stove top. Pour over white chocolate, let sit 1 minute then stir until smooth. Cool to room temperare then cover and refrigerate until very cols, 2 hours or more
Make fudge brownie crust
Spray a 9 inch springform pan with bakers spray. Preheat oven to 350
Melt butter and chocolate in the microwave and stir until smooth. Cool to room temperature
Beat sugar and eggs until combined
Add cooled chocolate, vanilla and salt and stir in just until combined
Stir in flour just until combined
Pour into prepared springform pan
Place pan on foil lined baking sheet. Bake 18 to 20 minutes until toothpick comes out with a few moist crumbs. Cool completely before filling
Make White Chocolate Mousse Cheesecake
Beat cold white chocolate mixture until fluffy.
In another bowl beat cram cheese until smooth
Beat in sugar,salt and vanilla into cream cheese until smooth
Fold white chocolate mixture ino cream cheese in 3 additions until well combined
Pile onto brownie crust smooth top and refrigerate at least 8 hours or overnight
Realease sides of springform pan
Garnish by drizzling with the melted semi sweet chocolate and melted white chocolate.
Serve with fresh fruit and whipped cream
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