Recipe of Super Quick Homemade Mimosa eggs with tuna, creamy cheese, mayonnase, pepper paste

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mimosa eggs with tuna, creamy cheese, mayonnase, pepper paste. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

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To get started with this recipe, we have to prepare a few components. You can have mimosa eggs with tuna, creamy cheese, mayonnase, pepper paste using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Mimosa eggs with tuna, creamy cheese, mayonnase, pepper paste:

1. Get 3 hard-boiled eggs
2. Get 1 tbsp mayonnaise with garlic and parsley flavor
3. Get 1 tbsp creamy cottage cheese
4. Take 1/4 teaspoon red pepper paste for flavor
5. Take 1 handful black olives
6. Take Parsley and dill for garnish
7. Prepare 1 small tin of tuna in oil
8. Prepare Salt
9. Take 1/4 teaspoon Black pepper

Instructions to make Mimosa eggs with tuna, creamy cheese, mayonnase, pepper paste:

1. Cut the hard-boiled eggs in half and remove the egg yolks and put them in a dish and crush them with a fork and add mayonnaise, cottage cheese, tuna, salt, red pepper sauce, black pepper and mix all the ingredients for obtain a thick cream and stuff the cooked egg whites with the pastry bag.
2. Garnish with black olives shaped like spiders and parsley and dill - - Serve them with tagine and lahmess, baked rice

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