Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, rum and raisin ice cream. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Rum And Raisin Ice cream is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Rum And Raisin Ice cream is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook rum and raisin ice cream using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Rum And Raisin Ice cream:
- Take 200 grams Tub marscepone
- Prepare 200 ml Whipping cream
- Get 150 grams Raisins
- Prepare 1 Dark rum
- Make ready 80 grams Demerara sugar
- Prepare 1 tsp Vanilla essence
Instructions to make Rum And Raisin Ice cream:
- Put the raisins and sugar in a bowl and pour enough rum over to cover the raisins. Soak overnight. Overnight the rum and sugar should form a thin syrup.
- Mix the marscepone, cream and vanilla in a bowl and mix well. Add the rum and raisin mixture and mix well.
- Use an icecream maker to turn the mixture into icecream, or put the bowl in the freezer and take out and stir every couple of hours until you get a good icecream texture.
So that’s going to wrap it up with this special food rum and raisin ice cream recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
