Recipe of Super Quick Homemade Use-up Ham, Shallot, Chili & Pepper Frittata

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, use-up ham, shallot, chili & pepper frittata. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Use-up Ham, Shallot, Chili & Pepper Frittata is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Use-up Ham, Shallot, Chili & Pepper Frittata is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook use-up ham, shallot, chili & pepper frittata using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Use-up Ham, Shallot, Chili & Pepper Frittata:

1. Prepare 250 g new potatoes, skins on
2. Take 40 g butter
3. Take 4 banana shallots, peeled and sliced
4. Prepare 4 cloves garlic, sliced
5. Get 1 red chili with seeds, sliced
6. Take 1 red pepper, deseeded and in thin, short slices
7. Take 6 eggs
8. Get 150 ml milk
9. Prepare Salt
10. Take Ground black pepper
11. Prepare 150 g baked ham, diced
12. Get 70 g Comté cheese, grated

Instructions to make Use-up Ham, Shallot, Chili & Pepper Frittata:

1. Pre-heat oven to Gas Mark 4 or electric equivalent (Circotherm 160C).
2. Boil the potatoes in salted water until almost cooked, allow to cool then thickly slice and set aside.
3. Use a little of the butter to lightly grease a baking dish.
4. Melt the remaining butter in a frying pan and gently fry the shallots for 4 minutes, stirring only to avoid sticking. Add the garlic, chili and pepper and stir gently but thoroughly. Cook for a further 4 minutes or until all is softened but not burnt.
5. Beat the eggs and milk together in a mixing bowl, then gently stir in the shallots, garlic, chili and pepper, add the seasoning and finally stir in the ham and cheese.
6. Layer the potatoes in the greased baking dish, then pour on the egg mixture ensuring that it is distributed evenly.
7. Cook in the pre-heated oven for 40-45 minutes and serve piping hot onto warmed plates, either on its own or with accompaniments of your choice. A light salad goes well.

So that’s going to wrap this up with this special food use-up ham, shallot, chili & pepper frittata recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!