Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, caramel chocolate mousse. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Caramel Chocolate Mousse is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Caramel Chocolate Mousse is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have caramel chocolate mousse using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Caramel Chocolate Mousse:
- Get 2 cups heavy whippung cream, cold
- Make ready 8 ounces marscapone cheese, at room temperature
- Get 1/2 cup confectioner's sugar
- Get 1 teaspoon vanilla extract
- Make ready 1/8 teaspoon salt
- Make ready 16 Lindor Caramel filled Truffled
Steps to make Caramel Chocolate Mousse:
- Melt truffles in a microwave safe bowl just until melted. It takes only about 25 seconds, stir until smooth
- In a large bowl beat cream until it holds its shape
- In another bowl beat marscapone, sugar, vanilla and salt until smooth
- Combine cooled to room temperature melted truffles into marscapone and blend
- Fold truffle/marscapone mixture into whipped cream in 3 additions and fold in until uniform in color
- Garnish with whipped cream and a whole truffle
- Spoon ito decorative glasses and refrigerate at least 2 hours to set up before serving
So that’s going to wrap this up for this exceptional food caramel chocolate mousse recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
