Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, roasted pepper hummus. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Roasted Pepper Hummus is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Roasted Pepper Hummus is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook roasted pepper hummus using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Roasted Pepper Hummus:
- Prepare 1 red pepper
- Take 2 tablespoons olive oil
- Take 800 g can of chickpeas drained
- Make ready 2 garlic cloves minced
- Prepare 2 tablespoons lemon juice
- Make ready 60 ml water
- Prepare 3 tablespoons tahini
- Get 1 teaspoon ground cumin
- Prepare salt and pepper for seasoning
Instructions to make Roasted Pepper Hummus:
- Preheat the oven to 180 oC - Roast the whole pepper for 30 minutes - Place in a plastic sandwich bag and leave for 10 minutes - Peel off the skin and remove the stalk and seeds
- Place the the pepper, olive oil, chickpeas, garlic, lemon juice, water, tahini, cumin and seasoning in a blender - Blitz until smooth
So that is going to wrap this up for this special food roasted pepper hummus recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
