How to Prepare Homemade Vanilla, mango & raspberry ice cream slice

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, vanilla, mango & raspberry ice cream slice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Vanilla, mango & raspberry ice cream slice is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Vanilla, mango & raspberry ice cream slice is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vanilla, mango & raspberry ice cream slice using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vanilla, mango & raspberry ice cream slice:

1. Get 600 ml thickened cream
2. Get 395 g can sweetened condensed milk
3. Get 1 tsp vanilla bean paste
4. Prepare 125 g raspberries, puréed, sieved
5. Make ready 1 1/2 cups diced mango, puréed
6. Get Ice cream wafers

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Steps to make Vanilla, mango & raspberry ice cream slice:

1. Beat cream with condensed milk until thick. Divide 3 equal portions into separate bowls.
2. Stir vanilla into one portion, raspberry puree into the second portion and mango puree into the last portion.
3. Line a 15cm deep square pan with a double layer of plastic/cling wrap. Line base with wafers, trimming to fit. Top with mango mixture. Freeze until set.
4. Top with vanilla mixture and freeze until set
5. Finish with raspberry layer. Top with wafers. Cover with plastic and freeze overnight or until set.
6. To serve, dip base of pan into hot water to loosen. Cut into slices and serve.
7. Store remaining slices in a freezebale container. Best eaten with a fork.

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