Recipe of Gordon Ramsay Milk Chocolate Mousse

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, milk chocolate mousse. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Milk Chocolate Mousse is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Milk Chocolate Mousse is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have milk chocolate mousse using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Milk Chocolate Mousse:

1. Prepare 1 3/4 :cups heavy whipping cream
2. Get 12 ounces Lindt Excellence Extra Creamy Milk Chocolate, chopped
3. Get 1 teaspoon vanilla extract
4. Get Garnish
5. Get as needed Fresh whipped cream,
6. Make ready as needed sweetened cocoa powder for dustinh
7. Make ready as needed fresh berries
8. Make ready Note: Good quality milk chocolate is essential for a light
9. Get mousse. Do not use chips which are designed to keep their shape
10. Make ready they would make the mousse heavier

Instructions to make Milk Chocolate Mousse:

1. Heat cream either in the,icrowave or on stovetop until it just reaches a simmer, add vanilla
2. Pour over chopped chocolate in a large bowl, let sit one minute then stir until smooth. Cool to room temperature then cover and refrigerate until very cold, at least 6 hours or overnighr
4. Beat cold crea/chocolate mixture until light and fluffy
5. Spoon 8nto serving glasses. Garnish with whipped cream, dust with sweetened cocoa bpowder.Serve with fresh berries

So that’s going to wrap this up with this exceptional food milk chocolate mousse recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!