Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cashew butter & banana ice cream. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cashew Butter & Banana Ice Cream is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Cashew Butter & Banana Ice Cream is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have cashew butter & banana ice cream using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cashew Butter & Banana Ice Cream:
- Make ready 2 (peeled and chopped) frozen bananas
- Get 4 oz Total Greek yogurt
- Get 1 tbsp vanilla extract
- Make ready 1/3 cup cashew butter
- Make ready 1/2 cup almond milk
- Take 1/3 cup roughly chopped dark chocolate
Steps to make Cashew Butter & Banana Ice Cream:
- Place bananas, yogurt, cashew butter, vanilla extract and milk in a blender and blend until it's smooth and no more frozen banana chunks are remaining.
- Scoop into a plastic container and stir in the roughly chopped chocolate.
- Cover and freeze for 45 minutes for soft-serve consistency.
- You can also freeze it longer, but then you'll have to microwave it for a few secs before serving.
So that is going to wrap this up for this special food cashew butter & banana ice cream recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
