How to Make Favorite sig's Spicy Rice stuffed Peppers with warm Puy Lentils and Goatscheese.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sig's spicy rice stuffed peppers with warm puy lentils and goatscheese.. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

sig's Spicy Rice stuffed Peppers with warm Puy Lentils and Goatscheese. is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. sig's Spicy Rice stuffed Peppers with warm Puy Lentils and Goatscheese. is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have sig's spicy rice stuffed peppers with warm puy lentils and goatscheese. using 26 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make sig's Spicy Rice stuffed Peppers with warm Puy Lentils and Goatscheese.:

1. Prepare for spicy rice
2. Prepare 2 tbsp vegetable oil
3. Take 1 small onion, sliced
4. Make ready 1 large green chilli ,kept whole but pierced with a knife
5. Prepare 4 clove garlic, chopped finely
6. Make ready 2 small tomatoes, chopped
7. Take 1 1/2 tsp ground cumin
8. Make ready 1/3 tsp chilli powder
9. Prepare 1/4 tsp turmeric
10. Prepare 1 1/2 tsp ground coriander
11. Take 1/3 tsp dried mango powder
12. Make ready 1 tsp garam masala
13. Make ready 1 pinch each of salt and pepper
14. Make ready 400 grams of cooked basmati rice
15. Take for warm puy lentils
16. Make ready 300 grams puy lentils
17. Get 2 tbsp olive oil
18. Take 2 fistful of chopped fresh coriander
19. Make ready 4 tsp of. dry roasted ground cumin
20. Prepare 5 tbsp Lemon juice
21. Get Goatscheese topping
22. Get 4 thick slices of Goatscheese
23. Prepare 2 fistful of grated cheddar cheese
24. Get pepper
25. Get 4 bell peppers
26. Make ready 2 tbsp vegetable oil

Steps to make sig's Spicy Rice stuffed Peppers with warm Puy Lentils and Goatscheese.:

1. for rice
2. heat oil in pan add onions , cook until just browning on edge.Add chilli cook for2-3 minutes, add garlic, cook for one minute add all other ingredients , then add the cooked rice, mix together
3. for lentils
4. bring the lentils to boil until cooked (you can use the ones in cans).Drain well,add olive oil,coriander,cumin and lemon juice's mix well.
5. to Serve
6. Cut stem end of pepper, set aside, clean out seeds and the white membrane, fill , but not over fill the peppers, then cover with the top. Cook in a large pot with two tablespoons of oil to which you added a little hot water, steam for about 10-15 minutes until peppers are almost soft be very careful when taking out so that they don't fall apart, discard the tops
7. put pepper into heat proof dish top with goatscheese and grated cheddar and bake until pepper is soft and cheese is melted
8. serve on top of the warm puy lentils
9. this is my creation

So that’s going to wrap this up for this special food sig's spicy rice stuffed peppers with warm puy lentils and goatscheese. recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!