Step-by-Step Guide to Prepare Award-winning Chocolate mousse

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chocolate mousse. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chocolate Mousse may well be the ultimate chocolate fix! Rich and creamy, yet light and fluffy, one pot is satisfying but always leaves me wanting more……. This is a classic chocolate mousse made. Chocolate Mousse - an elegant, smooth, airy and chocolaty dessert.

Chocolate mousse is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Chocolate mousse is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chocolate mousse using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chocolate mousse:

1. Prepare 250 g dark chocolate chopped
2. Make ready 1 tbsp golden syrup
3. Make ready 1 tbs rum (optional)
4. Make ready 250 g whipped cream

Chocolate mousse is easily achievable right in your own kitchen, and anyone can make it, but you Pull this chocolate mousse recipe together with four simple ingredients: eggs, cream, sugar, and. Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far This chocolate mousse is the fastest, fanciest dessert I know, and the results are so creamy, rich. I first came across a version of this voluptuously soft, rich chocolate mousse at one of my favourite places to eat in London. Then - as these things tend to happen - I started finding it everywhere.

Steps to make Chocolate mousse:

1. Combine the chocolate, golden syrup &rum in a saucepan &melt over gentle heat or double boiler till it becomes a smooth sauce.cool slightly.
2. Whip the cream till soft peaks form & fold it into the chocolate mixture.
3. Pour the mixture into 4logs stemmed glasses.
4. Refrigerate for 4 to 6 hours or till the mousse has set.

I first came across a version of this voluptuously soft, rich chocolate mousse at one of my favourite places to eat in London. Then - as these things tend to happen - I started finding it everywhere. Chocolate Mousse. featured in Garlic Shrimp Alfredo Dinner For Two. Chocolate Mousse is a sophisticated ultra smooth and creamy dessert that is perfect for serving at a dinner party. This chocolate dessert is sure to get rave reviews.

So that’s going to wrap this up with this special food chocolate mousse recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!