Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mediterranean stuffed peppers. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Mediterranean Stuffed Peppers is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Mediterranean Stuffed Peppers is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mediterranean stuffed peppers using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mediterranean Stuffed Peppers:
- Take 1 large red pepper
- Make ready 1 large yellow pepper
- Get 100 g couscous
- Prepare handful black olives, chopped
- Prepare 50 g feta cheese, crumbled
- Get handful cherry tomatoes, quartered
- Take 2 tbsp shredded basil/herbs
Steps to make Mediterranean Stuffed Peppers:
- Heat oven to 190C/370F. Bake the peppers for a few minutes, until almost soft. Place on a baking tray, cut-side up.
- Place the couscous in a bowl and cover with 130ml boiling water. Cover the bowl and leave to stand for 10 mins.
- Stir the couscous with a fork to break it up, then mix in olives, feta, tomatoes and basil.
- Pile the couscous stuffing into the pepper halves and bake for 10 mins.
So that is going to wrap this up for this special food mediterranean stuffed peppers recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
