Easiest Way to Make Homemade Traditional Iranian Saffron ice cream (Bastani Sonnati-e Irani)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, traditional iranian saffron ice cream (bastani sonnati-e irani). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Traditional Iranian Saffron ice cream (Bastani Sonnati-e Irani) is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Traditional Iranian Saffron ice cream (Bastani Sonnati-e Irani) is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have traditional iranian saffron ice cream (bastani sonnati-e irani) using 6 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Traditional Iranian Saffron ice cream (Bastani Sonnati-e Irani):

1. Take 2 litres Vanilla ice cream
2. Get 150 ml double cream/heavy whipping cream
3. Get 115 ml rose water
4. Make ready 2 tbsp steamed saffron (add a few saffron threads in a mug, pour 2-3 tbsp boiled water and dissolve in water)
5. Take Unsalted crushed pistachios, as much as you like
6. Take Wafer or ice cream cones

Instructions to make Traditional Iranian Saffron ice cream (Bastani Sonnati-e Irani):

1. Use a baking tray and line with parchment paper. Pour the cream on it and evenly spread it. Place it in the freezer and let it is freeze.
2. Chop pistachios into samller pieces. Set ice cream out of freeze and allow to thaw in room temperature.
3. Add 2tbsp steamed saffron, 115ml rose water and some of crushed pistachios to softened ice cream.
4. Use a spoon and stir all ingredients completely. Next, chop up the frozen cream into small or medium pieces. Then, very fast (as frozen cream starts to melt very quick) add them to ice cream and give a good and quick stir to all ingredients.
5. Sprinkle remaining of crushed pistachios top of the ice cream. Place the ice cream in the freezer and let it harden and freeze for 3-4 hours. - - Serve scoops in bowls or scoop into cones or wafers.

So that’s going to wrap it up for this special food traditional iranian saffron ice cream (bastani sonnati-e irani) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!