Steps to Prepare Perfect Stuffed peppers

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, stuffed peppers. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Stuffed peppers is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Stuffed peppers is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have stuffed peppers using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Stuffed peppers:

1. Prepare 200 g minced beef
2. Get 200 g minced pork
3. Take 200 g rice (arborio)
4. Prepare 2 eggs
5. Prepare 1 large onion
6. Get 15 g parsley
7. Take 1 tsp vegeta (or salt)
8. Take 1 tsp mild paprika
9. Take 1/4 tsp black pepper
10. Get 4-5 medium sized bell peppers
11. Take 1 tbsp olive oil
12. Make ready 2 tbsp tomato puree
13. Get 800 ml tomato passata
14. Get 4 dried laurel leaves

Steps to make Stuffed peppers:

1. Finely chop the onions and parsley, and put both in a large mixing bowl.
2. Add the meat, rice, eggs, and seasoning, and knead well to mix everything evenly.
3. Cut the stalks and cores out of the peppers, and clean the insides of any remaining seeds and membranes. The peppers should be completely hollow and empty.
4. Stuff the peppers with the prepared mixture. Make sure to fill every corner. Optional: At this point you can freeze some of them for later use.
5. Place the peppers in a large pot, add a bit of olive oil, and sear them for a couple of minutes until they get a bit of colour.
6. Pour water into the pot to cover half of the peppers, add tomato puree, stir and bring to a boil.
7. Add the tomato passata, making sure the peppers are completely covered. Add more water if they aren't.
8. Add laurel leaves and cook on low heat for one and a half hour. Never stir, only shake the pot every 10 minutes.
9. Serve with the sauce they were cooked in, and some mashed potatoes. Depending on their size, one pepper could be enough for 2 portions.

So that is going to wrap this up for this special food stuffed peppers recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!