Simple Way to Prepare Speedy Chocolate Mousse

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chocolate mousse. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chocolate Mousse is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Chocolate Mousse is something which I have loved my whole life. They are fine and they look fantastic.

Chocolate Mousse may well be the ultimate chocolate fix! Rich and creamy, yet light and fluffy, one pot is satisfying but always leaves me wanting more……. This is a classic chocolate mousse made. Chocolate Mousse - an elegant, smooth, airy and chocolaty dessert.

To begin with this recipe, we must prepare a few ingredients. You can have chocolate mousse using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Mousse:

1. Take 4 egg yolks
2. Make ready 4 Tbsp. Sugar
3. Prepare 2 cups heavy cream
4. Take 8 oz. Bittersweet chocolate, melted
5. Take 1 tsp. Vanilla

Chocolate mousse is easily achievable right in your own kitchen, and anyone can make it, but you Pull this chocolate mousse recipe together with four simple ingredients: eggs, cream, sugar, and. Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far This chocolate mousse is the fastest, fanciest dessert I know, and the results are so creamy, rich. I first came across a version of this voluptuously soft, rich chocolate mousse at one of my favourite places to eat in London. Then - as these things tend to happen - I started finding it everywhere.

Instructions to make Chocolate Mousse:

1. In a medium saucepan, whisk together egg yolks, 2 Tbsp sugar, and 3/4 cup heavy cream. Cook over medium-low heat stirring until mixture coats the back of a spoon (3-4 minutes), do not boil. Remove from heat; whisk in melted chocolate and vanilla. Strain into a bowl and chill until cool.
2. With an electric mixer, beat remaining 1 1/4 cups heavy cream with remaining 2 Tbsp sugar until stiff peaks form. Stir 1/3 of whipped cream into cooled custard mixture, then gently fold in the rest with a rubber spatula.
3. Spoon into serving dishes (I used phillo dough cups and garnished with strawberry), chill covered, at least 30 minutes and up to 3 days. Bring to room temperature before serving.

I first came across a version of this voluptuously soft, rich chocolate mousse at one of my favourite places to eat in London. Then - as these things tend to happen - I started finding it everywhere. Chocolate Mousse. featured in Garlic Shrimp Alfredo Dinner For Two. Chocolate Mousse is a sophisticated ultra smooth and creamy dessert that is perfect for serving at a dinner party. This chocolate dessert is sure to get rave reviews.

So that is going to wrap this up with this special food chocolate mousse recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!