Easiest Way to Make Award-winning Stuffed Peppers With Feta (Vegetarian)

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, stuffed peppers with feta (vegetarian). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Stuffed Peppers With Feta (Vegetarian) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Stuffed Peppers With Feta (Vegetarian) is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook stuffed peppers with feta (vegetarian) using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Stuffed Peppers With Feta (Vegetarian):

1. Make ready 2 bell peppers,
2. Prepare 110 g meat free mince,
3. Take 50 g reduced fat feta cheese,
4. Prepare 1/2 a medium red onion, sliced finely,
5. Make ready 1 medium tomato, chopped,
6. Take 1/2 a red chilli, seeds removed and sliced finely,
7. Take 1/4 tsp smoked paprika,
8. Make ready 1 tiny pinch of ground cumin,
9. Get 1/4 tsp dried oregano,
10. Get 1 tsp olive oil,
11. Prepare Spray cooking oil for frying
12. Prepare Salt and pepper to season

Steps to make Stuffed Peppers With Feta (Vegetarian):

1. Prepare the bell peppers by slicing off the top to form a lid, then scraping out the pith and seeds from the centre. Ensure that the peppers are able to stand up straight if set upon a flat surface. You may need to carefully shave off a tiny bit from the base in order to level them out so they stand freely.
2. Line a baking tray with foil and preheat the oven to 180 (fan).
3. Heat up a medium-large saucepan over a medium heat and spray in some cooking oil to cover the base liberally. Once hot add the red onions and fry for a couple of minutes. Next add in the tomato and chillies. Stir and fry for a further two minutes. Season with salt and pepper.
4. Add the meat free mince. Combine the ingredients together. Season with the ground cumin, smoked paprika and oregano. Stir once more.
5. Remove from the heat and add 2/3rds of the feta cheese. Stir together and then add 2 tbsp water. This will add some needed moisture to the mixture, as meat free mince doesn't release any fat when fried.
6. Stuff the peppers with the mixture. Place standing upright into the lined baking tray then add the lids (pepper tops), drizzle over the olive oil and season with some salt. Bake in the oven on a centre shelf at 180 for around 20-25 minutes.
7. Once the peppers are tender and slightly browned on top and the sides, remove from the oven. Leave to cool for a minute. Remove the lids and crumble over the remaining feta, season with pepper. Serve and enjoy! :)

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