30/11/2020 23:21

Recipe of Award-winning Seafood Stuffed Peppers

by Katharine Santos

Seafood Stuffed Peppers
Seafood Stuffed Peppers

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, seafood stuffed peppers. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Seafood Stuffed Peppers is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Seafood Stuffed Peppers is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have seafood stuffed peppers using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Stuffed Peppers:
  1. Take 4 multicolour peppers
  2. Make ready 400 g hake fillets
  3. Take 250 g shrimps
  4. Take 4 cherry tomatoes
  5. Get 10 black olives
  6. Make ready 80 g pecorino (grated)
  7. Prepare 100 g bread crumbs
  8. Make ready 1 cloves garlic
  9. Get Abundant oregano, salt, black pepper, oil
Steps to make Seafood Stuffed Peppers:
  1. Cut the peppers in half by removing the stalk and the inner part of filaments and seeds, place them with the open side facing up in the oven for 10 minutes or in the microwave for 5 minutes.
  2. In the meantime, blanch the shrimps for 5 minutes and the hake for 10 minutes, which you will crumble between your fingers into small parts in a bowl, add the shrimp and finely chopped garlic.
  3. Cut the tomatoes into small cubes, pitted the olives and also cut them into small pieces. Incorporate everything into the bowl, adding the remaining ingredients, taking care to season with salt and season with plenty of oregano and black pepper. Mix everything well and fill the peppers with this stuffing.
  4. Before baking at 180 ° for 30 minutes, sprinkle each pepper stuffed with sea with a little oil. They are excellent served hot but also cold the next day.

So that’s going to wrap this up for this special food seafood stuffed peppers recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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