Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cherry ice (not) cream. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cherry ice (not) cream is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Cherry ice (not) cream is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook cherry ice (not) cream using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Cherry ice (not) cream:
- Take Frozen cherries - 400g or so
- Take Unsweetened Yogurt of your choice - eg Greek if you eat dairy; coconut or soya if not - 170g pot or close
- Prepare Shavings of dark chocolate
- Take Some fresh mint
- Make ready A few fresh cherries
Steps to make Cherry ice (not) cream:
- Put the frozen cherries and yogurt in a blender. Blitz until it’s the right consistency of ice cream.
- Serve with the chocolate sprinkled on the top and some cherries and mint on the side. Enjoy 😋
So that is going to wrap it up with this special food cherry ice (not) cream recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
