22/09/2020 12:24

Recipe of Perfect Potato lolly

by Clara Ross

Potato lolly
Potato lolly

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, potato lolly. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Potato lolly is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Potato lolly is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook potato lolly using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Potato lolly:
  1. Get 1 cup boiled and mashed potato
  2. Make ready 1/3 cup bread crumbs
  3. Make ready 1/4 cup finely chopped onion
  4. Make ready 1/8 cup chopped coriander leaves
  5. Make ready 1 tsp coriander powder
  6. Get 1/2 tsp chilli powder
  7. Get Salt as a taste
  8. Get For rolling
  9. Get 2 tbsp plain flour
  10. Get 1/4 cup Bread crumbs
  11. Make ready 1 tsp talian seasoning
  12. Prepare 1 tsp Chilli flakes
  13. Take Oil for deep frying
Steps to make Potato lolly:
  1. Take a bowl and mix bread crumbs, chilli flakes and italian seasoning and keep it aside.
  2. In a mixing bowl add mashed potato, onions,coriander leaves, bread crumbs, paste,red chilli powder,coriander powder and salt. - Mix them nicely and make small size balls. Make sure no cracks on balls.
  3. In a small bowl take all purpose flour and add water and make a smooth paste.
  4. Dip the balls into flour mixture and roll on the bread crumbs. - Now deep fry the prepared balls into hot oil when it turns golden brown after that turn another side and do same.

So that’s going to wrap this up for this special food potato lolly recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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