07/01/2021 19:41

How to Make Super Quick Homemade Peppercorn Sauce For Steak

by Helen Washington

Peppercorn Sauce For Steak
Peppercorn Sauce For Steak

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, peppercorn sauce for steak. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Peppercorn Sauce For Steak is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Peppercorn Sauce For Steak is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook peppercorn sauce for steak using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Peppercorn Sauce For Steak:
  1. Get 1 tbsp Whole peppercorns
  2. Get 1 clove Garlic
  3. Take 1/4 Onion
  4. Get 1 pinch Salt
  5. Make ready 1 Knob butter
  6. Get 1 dash Olive oil
  7. Prepare 1 tbsp Plain flour
  8. Make ready 300 ml Semi skimmed milk
Instructions to make Peppercorn Sauce For Steak:
  1. Put the peppercorns and garlic into a pestle and mirror and grind together
  2. Finely chop the onion and add it to a saucepan with the butter and olive oil, heat till the butter is melted and the onion softened then add the pepper and garlic and simmer for 2 minutes stirring continuously so it dosnt burn
  3. Add the flour stirring continuously to make a roué, then gradually add the milk stirring all the time
  4. Simmer for approx 4-5 minutes stirring so as not to burn or curdle the sauce untill the sauce thickens up
  5. Finally season with the salt, stir and serve over steak

So that’s going to wrap this up with this special food peppercorn sauce for steak recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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