Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, vickys vanilla / chocolate avocado ice cream, gf df ef sf nf. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Vickys Vanilla / Chocolate Avocado Ice Cream, GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Vickys Vanilla / Chocolate Avocado Ice Cream, GF DF EF SF NF is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have vickys vanilla / chocolate avocado ice cream, gf df ef sf nf using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vickys Vanilla / Chocolate Avocado Ice Cream, GF DF EF SF NF:
- Make ready 6 ripe avocados
- Prepare 1 tbsp agave nectar plus extra to taste
- Take 1 tbsp vanilla extract
- Make ready 170 grams coconut cream mixed with 1 tsp lemon juice
- Get or
- Take 170 g safe coconut yogurt such as Alpro or Tesco Free-From
Instructions to make Vickys Vanilla / Chocolate Avocado Ice Cream, GF DF EF SF NF:
- Halve and remove the stone from avocados, scoop out the flesh and roughly chop
- Put into a blender with other ingredients. If adding cocoa, do so now
- Scrape down sides as required. If too hard to blend add another spoon of cream / yogurt to loosen the mixture
- Taste and add more agave or cocoa if needed. Put in a lidded tub and freeze for 2 hours. Serve immediately
So that’s going to wrap it up for this exceptional food vickys vanilla / chocolate avocado ice cream, gf df ef sf nf recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
