Recipe of Ultimate Buckwheat served with reindeer steak (medium cooked)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, buckwheat served with reindeer steak (medium cooked). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Buckwheat served with reindeer steak (medium cooked) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Buckwheat served with reindeer steak (medium cooked) is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook buckwheat served with reindeer steak (medium cooked) using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Buckwheat served with reindeer steak (medium cooked):

1. Get Buck wheat
2. Get 100 gm Dried Buck wheat
3. Get 2 cloves Dried Chili
4. Make ready 1 teaspoon olive oil
5. Take 1 pinch salt
6. Make ready 180 ml water
7. Prepare Raindeer Steak
8. Get 400 gm Fresh Raindeer Meat (long slice steak)
9. Make ready 100 gm butter
10. Make ready 3 teaspoon dried rosemary
11. Make ready 2 tablespoon Black pepper
12. Get 1 teaspoon salt

Instructions to make Buckwheat served with reindeer steak (medium cooked):

1. Firstly, cook up the buckwheat. Add olive oil in a pot, pour in the buck wheat and stir well. Add in the rest of the ingredients and boikel it up. After boiling, turn to lower heat to cook until water reduced.
2. Then prepare the frying pan. Add in the butter and rosemary in high heat then put in the raindeer meat.
3. Each side fry for 7min. Then is really to served.
4. Slice it up for serving.

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