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To get started with this particular recipe, we have to prepare a few ingredients. You can have vickys maple oat ice cream, gf df ef sf nf using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Maple Oat Ice Cream, GF DF EF SF NF:
- Get 90 grams gluten-free rolled oats
- Take 240 ml boiling water
- Make ready 480 ml full fat coconut milk
- Take 100 grams soft brown sugar
- Make ready 60 ml maple syrup
- Make ready 1 tbsp cinnamon
- Prepare 1 tsp xanthan gum
- Get 1 tsp vanilla essence
Instructions to make Vickys Maple Oat Ice Cream, GF DF EF SF NF:
- Add oats to boiling water and microwave on high for 1 minute
- Add all other ingredients and mix well - do not drain any unabsorbed water
- Allow to cool then churn in ice cream maker for 15 - 30 minutes
- If you don't have an icecream maker, pour the mixture into a freezer container and stir it every 20 minutes until it reaches your desired consistency
- Makes a litre of ice cream
So that is going to wrap this up for this exceptional food vickys maple oat ice cream, gf df ef sf nf recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
