Recipe of Homemade Vickys Seasonal Ice Cream with Free-From Option, GF DF EF SF

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vickys seasonal ice cream with free-from option, gf df ef sf. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vickys Seasonal Ice Cream with Free-From Option, GF DF EF SF is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Vickys Seasonal Ice Cream with Free-From Option, GF DF EF SF is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook vickys seasonal ice cream with free-from option, gf df ef sf using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vickys Seasonal Ice Cream with Free-From Option, GF DF EF SF:

1. Get 500 grams vanilla ice cream, see my profile for a dairy/soy-free recipe
2. Take 100 grams marzipan
3. Make ready 4 tbsp cranberry sauce
4. Make ready 40 grams dried cranberries

Instructions to make Vickys Seasonal Ice Cream with Free-From Option, GF DF EF SF:

1. Let the ice cream sit out to soften a little or put it in the microwave for a few seconds
2. Dice the marzipan into small pieces around half the size as the dried cranberries
3. Mix the marzipan, cranberry sauce and dried cranberries into the ice cream
4. Put into a container and freeze until set
5. Serve with Simnel cake at Easter and goes well with Christmas pudding if you're not a brandy sauce lover. I sometimes add chopped pistachio nuts for extra colour if serving on it's own

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