Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, stilton steak with sautéed potatoes. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Stilton Steak with Sautéed Potatoes is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Stilton Steak with Sautéed Potatoes is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook stilton steak with sautéed potatoes using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Stilton Steak with Sautéed Potatoes:
- Get 300 g Baby New Potatoes
- Get 2 (350 g) Rump Steak
- Make ready 2 Red Sweet Peppers
- Prepare 100 g Brown Closed Capped Mushrooms
- Make ready Tablespoon Olive Oil
- Get 25 g Blue Stilton
- Make ready Pinch Salt
- Make ready Pinch Black Cracked Pepper
- Make ready 2 Coves of Garlic
Steps to make Stilton Steak with Sautéed Potatoes:
- Fry the garlic in a large frying pan with the olive oil and add the sweet peppers and mushrooms. Once they start to brown add the potatoes for about 30 to 40 mins until brown.
- About ten mins before the end of the above step use another frying pan to fry the steak to your liking adding the blue cheese.
- When serving make sure you get the blue cheese on top of the steak and then add the sautéed potatoes to the dish.
So that’s going to wrap it up with this exceptional food stilton steak with sautéed potatoes recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
