Simple Way to Prepare Award-winning Vickys Chocolate Banana 'Ice Cream' Crunch Lollies, GF DF EF SF

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, vickys chocolate banana 'ice cream' crunch lollies, gf df ef sf. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vickys Chocolate Banana 'Ice Cream' Crunch Lollies, GF DF EF SF is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Vickys Chocolate Banana 'Ice Cream' Crunch Lollies, GF DF EF SF is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook vickys chocolate banana 'ice cream' crunch lollies, gf df ef sf using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Chocolate Banana 'Ice Cream' Crunch Lollies, GF DF EF SF:

1. Take 3 over ripe bananas
2. Make ready 160 ml coconut cream
3. Get 1 1/2 tbsp cocoa powder
4. Prepare 1/2 tbsp icing / powdered sugar
5. Make ready 100 grams chocolate of choice, I use Moo-Free brand, vegan, gf, sf
6. Prepare 1 crushed gluten-free cereal, chopped nuts or sprinkles for topping

Steps to make Vickys Chocolate Banana 'Ice Cream' Crunch Lollies, GF DF EF SF:

1. Break the bananas into chunks and freeze for a hour. You can also use avocados in place of the banana here
2. Put into a blender with the cream, cocoa and sugar and puree smooth. Taste and see if you need more cocoa or sugar to make it to your liking
3. The ice cream will be very thick, not pourable. Spoon it into ice lolly moulds and freeze for 2 hours or until set
4. Let stand at room temp for 5 minutes while you melt the chocolate for the topping. Use the microwave in 30 second increments or do it over a bain marie on the stove top
5. Pour the crunchy toppings into a shallow plate or bowl
6. Dip the lollies in the melted, cooled chocolate or use a spoon to coat them
7. Now dip in the crunchy topping!
8. Lay on a piece of parchment paper to set while you finish them all
9. Makes 4 large ice lollies or 8 small

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