Recipe of Award-winning Egg bhajji

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, egg bhajji. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Egg bhajji is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Egg bhajji is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook egg bhajji using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Egg bhajji:

1. Make ready Eggs
2. Get Besan flour
3. Get Rice flour
4. Prepare Corn flour
5. Get Cooking soda
6. Get Hing
7. Make ready Ajwain
8. Prepare Mild Chilli powder
9. Get Water
10. Prepare Salt
11. Prepare Ghee
12. Take Oil
13. Make ready Hot oil

Instructions to make Egg bhajji:

1. Hard boil the eggs, peel and keep aside. Let it get cool.
2. In a mixing bowl, mix gram flour, rice flour, red chilli powder, cooking sods, hing, salt, corn flour, hot oil and ghee. - - Ghee gives extra flavour to the recipe. It's completely optional. - - Add water little by little and prepare the batter. Batter should not be too thick or too runny. Keep this aside for 10 min.
3. Now take the eggs if it is not dried use tissue to remove the moisture. Slice the egg thinly. I used egg slicer to get perfect shape.
4. Heat oil in wide kadai which is little deep. When it's hot carefully dip every single slices in batter and deep fry in the oil, until crispy on both sides. - - Once done, dry he excess oil in tissue and serve hot with ketchup or any chutney. You can sprinkle some chat masala if you want.

So that is going to wrap this up with this exceptional food egg bhajji recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!