How to Prepare Speedy Chocolate Mousse Pots

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chocolate mousse pots. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chocolate Mousse Pots is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Chocolate Mousse Pots is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook chocolate mousse pots using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chocolate Mousse Pots:

1. Get 300 g Milk Chocolate
2. Make ready 6 Eggs, just the whites
3. Make ready 100 g Caster Sugar
4. Make ready 200 ml Whipping Cream
5. Take Decorations
6. Take Oreos, crushed
7. Take Mint leaves or any edible flowers

Steps to make Chocolate Mousse Pots:

1. Melt chocolate over a pot with boiling water. Ensure that the water does not touch the bowl. Once melted, remove from heat.
2. Using an electric mixer, whisk the egg whites until soft peaks form. Gradually add the sugar, one tablespoon at a time, mixing until the sugar has dissolved.
3. Once all the sugar has been added, increase the mixer speed to high. Continue whisking until the mixture is thick and glossy, like meringue.
4. In a separate bowl, whip the cream until thick. Be careful not to overbeat or you will end up with butter.
5. Add the melted chocolate to the meringue mixture, folding in gently.
6. Now add the whipped cream to the mixture, once again folding in gently.
7. Spoon the mixture evenly into cups and leave to set in a fridge for 2-3 hours or overnight if you feel like making the dessert ahead of time.
8. Once set, decorate with crushed Oreo biscuits and edible flowers.

So that’s going to wrap it up for this exceptional food chocolate mousse pots recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!