How to Make Ultimate Mini Brownies Top Ice Cream

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mini brownies top ice cream. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mini Brownies Top Ice Cream is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Mini Brownies Top Ice Cream is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook mini brownies top ice cream using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mini Brownies Top Ice Cream:

1. Prepare 4 small eggs
2. Get 150 grams flour
3. Prepare 90 grams cocoa powder
4. Take 217 grams butter
5. Make ready 2 tbsp pumpkin seed
6. Prepare 150 grams almonds nibs
7. Prepare 1 ice cream
8. Prepare 300 grams brown sugar
9. Prepare 1 pinch salt
10. Take 1/2 tsp vanilla extract

Instructions to make Mini Brownies Top Ice Cream:

1. Melt butter over a pot of hot water (bain marie) then set aside to let it cool
2. Seive flour and cocoa powder set aside
3. Break 4 small eggs (room temperature ),mix with sugar, salt and vanila gently till blended and dont whip (whipping will result in crumbly ,less fudgy brownies)
4. Gently blend the egg mixture with the melted butter then add the seive flour and cocoa powder
5. Then gently fold in the almonds nibs and pumpkin seed
6. Spoon 2 tsp onto the mini muffin tray and bake it at 165 C for 25 minutes
7. Serve mini brownies as it is or top with ice cream
8. Another Option ,bake it in a 8x8 baking dish and slice into square

So that is going to wrap this up for this exceptional food mini brownies top ice cream recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!