Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vickys pumpkin ice cream. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vickys Pumpkin Ice Cream is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Vickys Pumpkin Ice Cream is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have vickys pumpkin ice cream using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Pumpkin Ice Cream:
- Take 220 grams pumpkin puree
- Make ready 4 over ripe bananas, broken into chunks then frozen
- Get 80 ml maple syrup
- Take 1 1/2 tsp pumpkin pie spice
Instructions to make Vickys Pumpkin Ice Cream:
- Put everything into a blender and puree smooth
- Pour into a freezer container and stir every half hour while freezing to a soft scoop consistency
So that is going to wrap it up with this special food vickys pumpkin ice cream recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
