Simple Way to Make Super Quick Homemade My Favourite Omelette

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, my favourite omelette. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

My Favourite Omelette is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. My Favourite Omelette is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have my favourite omelette using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Favourite Omelette:

1. Get eggs
2. Prepare dairy free milk
3. Take large handful of spinach
4. Take cherry tomatoes, quartered
5. Prepare diced chorizo
6. Take dairy free cheese
7. Make ready fresh basil leaves, torn
8. Get salt and pepper, for seasoning

Instructions to make My Favourite Omelette:

1. Whisk the eggs, dairy free milk and seasoning together - Add the chorizo and tomatoes into a small pan with a drizzle of oil and sauté for 5 minutes - Remove a third of the mix and set aside - Add in the spinach and cook for a minute then set aside
2. Place a drizzle of olive oil in a large shallow pan over a medium heat - Also heat the grill to medium - Pour the egg mixture into the pan and cook for a couple of minutes - Place the omelette under the grill until the top is lightly brown
3. Remove from the grill and place the spinach mix down the middle of the omelette - Top with half the dairy free cheese and fold both sides over so the omelette is closed - Top with the chorizo and tomatoes you set aside earlier and the rest of the dairy free cheese
4. Put back under the grill for another couple of minutes - Serve topped with the torn basil

So that’s going to wrap this up with this special food my favourite omelette recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!