Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken in a red pepper sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken in a Red Pepper Sauce is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Chicken in a Red Pepper Sauce is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have chicken in a red pepper sauce using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken in a Red Pepper Sauce:
- Take 1 whole chicken
- Prepare 1 kg red bell peppers
- Make ready 1 head garlic
- Make ready 400 gr tinned tomatoes
- Prepare 50 g sugar
- Get 4 lemons, juiced
- Get Salt
- Make ready Peper
Instructions to make Chicken in a Red Pepper Sauce:
- Cut the peppers into julienne slices. Chop the chicken into quarters and season with salt, garlic and pepper. Massage the garlic and seasonings into the chicken to help impregnate the flavour.
- In a large flameproof casserole pan, over a medium heat, place the peppers in a bed on the base. Then arrange the chicken on top. Pour in the lemon juice and cook with the lid on for 40 mins. After 40 mins add the tomatoes and sugar. Continue to cook with the lid off for 10 mins or until the chicken is cooked through and the sauce is reduced slightly.
- Garnish with fresh coriander and serve with rice and salad, enjoy!
So that’s going to wrap it up for this special food chicken in a red pepper sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
