Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken, leek and chorizo pie. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken, leek and Chorizo pie is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chicken, leek and Chorizo pie is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken, leek and chorizo pie using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken, leek and Chorizo pie:
- Take 2 leeks, very finely sliced
- Take 4 small free-range chicken breasts, cut into chunks, cooked
- Take 120 g chorizo, diced
- Make ready 300 g creme fraiche
- Take 1/2 juicy lemon, zest and juice
- Prepare 1 teaspoon sea salt flakes
- Get Freshly ground black pepper
- Get 1 free range egg, beaten
- Get 1 × 320g ready-rolled puff pastry sheet
Instructions to make Chicken, leek and Chorizo pie:
- Tip leeks into a bowl, pour over a kettle of boiling water and steep for 2 mins before draining in coriander
- Tip leeks, chicken, chorizo, creme fraiche, lemon, salt and pepper into tin. Mixing well
- Brush edges of roasting tin with beaten egg before rolling out and laying pastry
- Press edges in against tin, brush surface and cut cross in middle to allow air to escape
- Cook until cooked (aka 30 odd mins aka golden brown) and serve hot. Viola!
So that is going to wrap this up for this special food chicken, leek and chorizo pie recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
