Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, garlic, herbs and paprika chicken roast. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Garlic, herbs and paprika chicken roast is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Garlic, herbs and paprika chicken roast is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook garlic, herbs and paprika chicken roast using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Garlic, herbs and paprika chicken roast:
- Get 1-2 chicken thighs per person
- Take Enough potatoes, peeled and chopped
- Prepare bag Roasting
- Get 2-3 cloves garlic unpeeled
- Prepare Spices:
- Make ready Teaspoon onion powder
- Prepare Teaspoon paprika
- Prepare Teaspoon mixed herbs
- Make ready Pinch salt
- Prepare Good amount of black pepper
Instructions to make Garlic, herbs and paprika chicken roast:
- Preheat oven to 180. Mix herbs and spices.
- Wash and put chicken in the bag. Add the potatoes. Then add the garlic and spices. Shake the bag, seal the bag. Prick it once or twice with a cocktail stick. Roast for 1 hour
- Turn bag once during cooking. Carefully cut open with scissors. Leave to rest for 5 minutes before serving with all the lovely juices, squeeze the garlic out of their skins and add to the sauce too š
So that is going to wrap it up for this special food garlic, herbs and paprika chicken roast recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
