11/08/2020 02:34

Easiest Way to Make Super Quick Homemade Quinoa, chicken and broccoli pot

by Rhoda Wolfe

Quinoa, chicken and broccoli pot
Quinoa, chicken and broccoli pot

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, quinoa, chicken and broccoli pot. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Quinoa, chicken and broccoli pot is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Quinoa, chicken and broccoli pot is something which I have loved my whole life. They are nice and they look wonderful.

One Pot Chicken Quinoa is loaded with broccoli, wholesome quinoa, juicy chicken and delicious flavours. Broccoli and bell peppers prep: The broccoli and bell peppers are made separately from the chicken and quinoa at first. Instant Pot Chicken and Quinoa with Broccoli is an easy and complete weeknight meal with just a few ingredients. It is creamy, healthy and satisfying.

To begin with this particular recipe, we must prepare a few ingredients. You can have quinoa, chicken and broccoli pot using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Quinoa, chicken and broccoli pot:
  1. Get 3 x Chicken fillets
  2. Get 1 tbsp Olive Oil
  3. Make ready 1 tsp cumin, ground
  4. Make ready to taste Salt and Pepper
  5. Prepare 2 x Onion, diced
  6. Get 3 large garlic cloves, minced
  7. Get 1 large carrot, shredded
  8. Prepare 1 1/2 cups quinoa, uncooked
  9. Take 3 cups boiling water
  10. Get 1 broccoli, chopped
  11. Take Chillies

I loved how easy it was to throw together and that it. Place lid on the Instant Pot and lock it into place. When the Instant Pot beeps to indicate the eight minutes of cooking time is complete, immediately release the pressure by moving the nozzle to "venting". When the quinoa and chicken are cooked and the sauce is thickened, add the broccoli and a little bit of water (up to one cup) until the consistency is creamy and smooth and you can stir it up easily in the pan.

Instructions to make Quinoa, chicken and broccoli pot:
  1. Preheat large deep skillet or a dutch oven on medium-high heat. Add Chicken ingredients (1/2 tsp cumin, ground, salt & pepper) and saute for 10 minutes, stirring occasionally. Drain liquid if necessary and cook until golden brown sides appear. Transfer to a bowl and set aside.
  2. Add olive oil, onions, garlic, carrot and cook for 3-5 minutes, stirring occasionally. Add pre-cooked chicken, quinoa, water, remaining salt and cumin, and bay leaves; stir. Bring to a boil, cover, reduce heat to low and cook for 20 minutes.
  3. Now it’s time to add broccoli. At this point quinoa should be cooked al dente. Add broccoli, stir, cover and cook for 5 more minutes. I allowed mine to cool overnight before having for my lunch tomorrow. Suitable hot or cold, voila!

When the Instant Pot beeps to indicate the eight minutes of cooking time is complete, immediately release the pressure by moving the nozzle to "venting". When the quinoa and chicken are cooked and the sauce is thickened, add the broccoli and a little bit of water (up to one cup) until the consistency is creamy and smooth and you can stir it up easily in the pan. These Sweet Potato Broccoli Quinoa Bowls are the perfect example. Like many other quinoa salad and quinoa bowl recipes here on the site, I want you to use this one as a blueprint from which you Simply follow the instructions above, and set your Instant Pot to the rice function. A healthy new twist on chicken and broccoli casserole, this simple skillet is prepped on the stovetop in a cast-iron skillet, then baked until gooey and golden.

So that is going to wrap it up with this special food quinoa, chicken and broccoli pot recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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