Simple Way to Prepare Quick Saffron chicken mushroom stew

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, saffron chicken mushroom stew. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Saffron chicken mushroom stew is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Saffron chicken mushroom stew is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have saffron chicken mushroom stew using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Saffron chicken mushroom stew:

1. Get 700 g chicken fillet
2. Get 350 g mushrooms
3. Prepare Canola oil
4. Prepare 1 large white onion
5. Get Half teaspoon turmeric powder
6. Take Salt
7. Take 1 teaspoon black pepper powder
8. Make ready Saffron water
9. Take 3 cm cinnamon stick
10. Prepare 2 table spoons flour
11. Get Half cup fesh lemon juice

Steps to make Saffron chicken mushroom stew:

1. Cut chicken fillet to stewing meat size pieces. Finely chop the onions.Add some hot water to saffron in a cup and cover the cup. In a pot, heat the oil, saute onions until they get soft but not brown. Add turmeric and cinnamon stick and fry few seconds.Add chicken fillets and saute them until their color change and no more pink.Add water to cover the fillet. Bring it to boil. Lower flame, cover the pot. Let chicken fillet being cooked for about 30 minutes.
2. Meanwhile, chop the mushrooms and saute them with some butter in other pan. Sprinke the flour over mushrooms and saute more minutes to remove raw smell of flour.
3. After chicken fillet being cooked, add flour and mushrooms mixture alongside lemon juice and saffron and black pepper. Cover the pot and continue cooking for 15 minutes. Stew is ready. Serve it with steamed white rice.

So that is going to wrap it up for this special food saffron chicken mushroom stew recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!