Step-by-Step Guide to Make Jamie Oliver Roast Chicken with deep fried potatoes

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, roast chicken with deep fried potatoes. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Roast Chicken with deep fried potatoes is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Roast Chicken with deep fried potatoes is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have roast chicken with deep fried potatoes using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Roast Chicken with deep fried potatoes:

1. Prepare 1 (1.2 kg) Whole chicken
2. Get 1/2 Cup rice
3. Make ready 3-4 Medium potatoes
4. Get 2 Small carrots
5. Prepare 1 Cup beans
6. Take 4 Medium onions
7. Make ready 2 Teaspoons Lebanese mixed spice
8. Make ready Pinch paprika
9. Take 3-4 Cups boiling water (for chicken)
10. Get 2-3 Tablespoons oil (for chicken)
11. Get 500 ml Cooking oil
12. Make ready Pinch rosemary, thyme and mint
13. Prepare to taste salt
14. Make ready Rice ratio
15. Take 1 1/2 cups boiling water

Steps to make Roast Chicken with deep fried potatoes:

1. Dice 1 onion and add to pan with small amount of oil then add mixed spices and paprika (see photo). Once a little brown, cook rice to ratio of 1/2 cup to 1 1/2 boiling water lowest heat. Once done set aside.
2. Prepare chicken to go into pan. Put small amount of oil on bottom of oven pan and add a pinch of mixed spices then rub into chicken. Seperate the skin between the breast filet and gently stuff rice under skin until slightly full. Pour 2 cups of water into pan.
3. Continued; Remaining rice needs to be stuff inside the chicken cavity. Wedge onions and scatter around chicken. Cook time will be 30mins on 200degrees (fan forced) then remove and bast. Continue this for another 30mins then check thigh part to see if juices run clear, if not clear turn down heat to 150degrees for another 10mins.
4. Boil potatoes with thyme, rosemary and mint until slightly tender then drain thoroughly. Heat 500ml of cooking oil and place potatoes in oil to fry, be sure not to overcrowd. Once golden remove and set aside.
5. For gravy remove onions and juices (some rice may be in it but that’s ok) from pan into a mincer/chopper and blend until smooth. May need a little boiled water to thin out. Add to a fry pan and slowly heat, the serve next to chicken. Plate all these goodies up and enjoy! Sahten (eat well). ☺️

So that’s going to wrap this up for this special food roast chicken with deep fried potatoes recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!