Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, sweet chilli & shiso (basil) chicken balls. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Sweet Chilli & Shiso (Basil) Chicken Balls is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Sweet Chilli & Shiso (Basil) Chicken Balls is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sweet chilli & shiso (basil) chicken balls using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sweet Chilli & Shiso (Basil) Chicken Balls:
- Prepare 500 g Chicken Mince
- Make ready 1 small piece Ginger *grated
- Take 10 Shiso (Perilla) Leaves OR a handful Basil Leaves *sliced
- Take 1/2 cup Panko Breadcrumbs
- Get 1-2 tablespoons Sweet Chilli Sauce
- Get 1/2 teaspoon Salt
- Take Finely Ground White Pepper
- Make ready Oil for cooking
Steps to make Sweet Chilli & Shiso (Basil) Chicken Balls:
- Combine all ingredients very well. Make 3cm size balls. If the mixture is very sticky, wet your hands with water will help. You should be able to make about 20 balls.
- Heat a small amount of Oil in a frying pan over medium low heat, cook the balls until golden all around and cooked though. - *Note: Serve with Sweet Chilli Sauce if you like.
So that is going to wrap this up for this special food sweet chilli & shiso (basil) chicken balls recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
