Simple Way to Make Super Quick Homemade Chicken breast with mustard-soy sauce and lightly marinated vegetable in Japanese style #MysteryBag1

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken breast with mustard-soy sauce and lightly marinated vegetable in japanese style #mysterybag1. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chicken breast with mustard-soy sauce and lightly marinated vegetable in Japanese style #MysteryBag1 is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chicken breast with mustard-soy sauce and lightly marinated vegetable in Japanese style #MysteryBag1 is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken breast with mustard-soy sauce and lightly marinated vegetable in japanese style #mysterybag1 using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken breast with mustard-soy sauce and lightly marinated vegetable in Japanese style #MysteryBag1:

1. Take 2 chicken breast
2. Make ready 1 Tablespoon whole grain mustard
3. Prepare 1/2 Tablespoon soy sauce
4. Get 1/2 tablespoon sugar
5. Get salt and pepper
6. Make ready oil little to fry
7. Take 1/2 onion about 50g
8. Make ready 1/3 sweet pointed red pepper about 40g
9. Make ready 1/2 dessert spoon honey
10. Take 2 dessert spoons lemon juice
11. Get 200 ml sushi rice
12. Prepare 100 ml brown short grain rice
13. Prepare Fresh mango for dessert

Instructions to make Chicken breast with mustard-soy sauce and lightly marinated vegetable in Japanese style #MysteryBag1:

1. Mix honey and lemon juice. Slice onion and pepper thinly and mix with honey lemon mixture. Make this in the morning if you want to eat for evening meal.
2. Soak brown short grain rice in water in the morning again if you want to eat it for evening meal.
3. Wash white sushi rice with brown rice and drain. Put in a heavy based sauce pan with 450ml. of water. Cover and leave for 10 minutes. Cook on high heat. Once it started to boil reduced the heat (very small heat) and cook for 15 minutes with lid. (Do not take the lid off EVER during and after cooking for 10 minutes!)
4. Season the chicken. Brown in oiled frying pan, turn over and pour water so that water covers half way up the chicken. Put the lid on to steam.
5. When the chicken is nearly done, pour mustard, soy sauce and sugar and shake the pan to cover evenly.
6. Slice the chicken and arrange with marinated vegetables.
7. Slice the mango for dessert.
8. I thought we need more vegetables so I added some more dishes with it.

So that is going to wrap this up with this special food chicken breast with mustard-soy sauce and lightly marinated vegetable in japanese style #mysterybag1 recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!