Recipe of Ultimate Sticky Black Pepper Chicken with Rice and vegetables

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sticky black pepper chicken with rice and vegetables. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sticky Black Pepper Chicken with Rice and vegetables is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Sticky Black Pepper Chicken with Rice and vegetables is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook sticky black pepper chicken with rice and vegetables using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sticky Black Pepper Chicken with Rice and vegetables:

1. Get 2 boneless chicken breasts, cut into pieces
2. Get 1 red capsicum, sliced
3. Get 1 onion, sliced
4. Make ready 1 bounch of baby brocolini
5. Prepare 2 tablespoon soy sauce, regular
6. Take 3 tablespoon sweet soy sauce
7. Get 1 tablespoon honey/ 1 tablespoon brown sugar
8. Prepare 1 teaspoon minced garlic
9. Prepare 1 teaspoon minced gingger
10. Make ready 1 tablespoon black pepper (deepen on your taste)
11. Take 1 tablespoon lemon juice/ lime juice
12. Get to taste Salt
13. Make ready Hot steamed rice

Steps to make Sticky Black Pepper Chicken with Rice and vegetables:

1. Cut the chicken into bite size pieces. Combine all the marinade ingredients in a bowl and mix them well with the meat. Cover and marinate it for at least 4 hours or overnight in the fridge to deepen the flavor. You can certainly marinate it for a lot shorter time, but the chicken will be less flavorful.
2. Saute the chicken over in the pan and cook until fragrant, reduce the heat to medium until the chicken is fully cooked and the sauce thickens. - Pour the chicken on top the rice and serve with vegetables you like, garnish with roasted sesame.
3. For the baby brocolini: - Blanch the broccolini in a large pot of boiling salted water for 2 minutes. Drain immediately and immerse in a bowl of ice water.
4. For the Onion and Capsicum : - Just saute onion and capsicum together with 1 tablespoon oil until soft.

So that is going to wrap it up with this exceptional food sticky black pepper chicken with rice and vegetables recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!