Recipe of Gordon Ramsay Honey & Mustard marinated Chicken with Sautéed Onion Rice, Mango Salsa and a honey & mustard sauce

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, honey & mustard marinated chicken with sautéed onion rice, mango salsa and a honey & mustard sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we have to prepare a few components. You can cook honey & mustard marinated chicken with sautéed onion rice, mango salsa and a honey & mustard sauce using 25 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Honey & Mustard marinated Chicken with Sautéed Onion Rice, Mango Salsa and a honey & mustard sauce:

1. Get For the Honey Mustard Marinade
2. Get 1/4 cup raw honey
3. Take 1/4 cup mustard
4. Take 1/2 tsp red paprika
5. Take 1/2 tsp sea salt
6. Make ready 1/2 tsp ground black pepper
7. Get 1/2 tsp garlic powder
8. Take 1/2 tsp chilli powder
9. Take 1 tbsp olive oil
10. Take 4 Boneless Chicken Breast
11. Make ready For the Mango Salsa:
12. Take 1 Mango
13. Get 1 red pepper
14. Make ready 1 red onion
15. Take 1 bunch parsley
16. Prepare To taste chilli
17. Prepare 1 Lime juice
18. Prepare 50 ml olive oil
19. Make ready To taste salt and pepper
20. Get For the Honey & Mustard Sauce:
21. Take 1/4 cup Dijon mustard
22. Make ready 1 tbsp yellow mustard
23. Make ready 1/4 cup honey
24. Take 1/8 tsp red paprika
25. Take To taste salt & pepper

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Instructions to make Honey & Mustard marinated Chicken with Sautéed Onion Rice, Mango Salsa and a honey & mustard sauce:

1. Simply mix the the ingredients of the marinade, then pour all over the chicken breasts. Let the chicken soaking the juices while covered with a cling film put into the fridge for 2-3 hours. I left there overnight. Roast the chicken on lower heat spooning the marinade back onto the meat.
2. For the salsa, cut the mango and the red pepper into tiny cubes, fine chopping the onion, the chilli and the parsley. Pour everything into a bowl, adding a juice of lime, the 2 tbsp olive oil and seasoning with salt and pepper.
3. Combine all ingredients, except salt and black pepper, in a bowl and whisk until well combined. - Taste for seasonings and adjust accordingly. Keep refrigerated.
4. Thin slice an shallots onion, pan frying with chilli oil and some chopped parsley…in the end just add the rice…voila! Ready…
5. Bon Appetite!!!

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