Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rice chicken soup with yui’s egg noodle chips. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Rice Chicken Soup with Yui’s Egg Noodle Chips is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Rice Chicken Soup with Yui’s Egg Noodle Chips is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook rice chicken soup with yui’s egg noodle chips using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rice Chicken Soup with Yui’s Egg Noodle Chips:
- Get 1 chicken leg
- Prepare spring onion
- Prepare chicken bone
- Make ready 1 cup rice
- Get 20 cm spring onion
- Prepare 1 tablespoon soy sauce
- Take green onion
Steps to make Rice Chicken Soup with Yui’s Egg Noodle Chips:
- Cook chicken, chicken bones and spring onion with 1500 ml water in pressure pan for 20 minutes. Salt and pepper to taste.
- Take chicken and other out and put rice in chicken soup and cook for more 10 minutes in pressure pan.
- Spring onion topping: Cut onion and put soy sauce and mix.
- Yui’s egg noodle chips: here is the ingredients of noodle. More information is on Yui’s Instagram: cookingwith_yui
- Cut dough and fry in vegetable oil.
- Put toppings, chicken, spring onion, green onion and fried chips on soup. Enjoy❣️
So that is going to wrap it up with this special food rice chicken soup with yui’s egg noodle chips recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
