Recipe of Perfect Sticky bbq chicken thighs served with sweet potato chips and a crisp lemon salad

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sticky bbq chicken thighs served with sweet potato chips and a crisp lemon salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sticky bbq chicken thighs served with sweet potato chips and a crisp lemon salad is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Sticky bbq chicken thighs served with sweet potato chips and a crisp lemon salad is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook sticky bbq chicken thighs served with sweet potato chips and a crisp lemon salad using 10 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Sticky bbq chicken thighs served with sweet potato chips and a crisp lemon salad:

1. Take 1 kg chicken thighs - skinless and boneless
2. Take Bbq sauce
3. Take Rub - 1 teaspoon of:
4. Prepare Oregano
5. Take Thyme
6. Get Paprika
7. Prepare Cayenne pepper
8. Make ready Garlic purée
9. Get Salt and pepper
10. Prepare Drizzle of oil

Steps to make Sticky bbq chicken thighs served with sweet potato chips and a crisp lemon salad:

1. Rub all the ingredients over the thighs and leave in the fridge covered for at least 3 hours. This will tenderise the meat. Then lay across a baking tray on a wire rack and cook on 180 fan for 20 mins. Then take out oven and brush over bbq sauce. Then pop under a hot grill for 5-10 mins till sticky and Caramelised. The chips should take 30/40 mins and drizzle lemon over the salad. Easy and Delicious!

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