Step-by-Step Guide to Make Super Quick Homemade Chicken in Sweet Tomato sauce Tacos
by Gregory Evans
Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken in sweet tomato sauce tacos. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chicken in Sweet Tomato sauce Tacos is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Chicken in Sweet Tomato sauce Tacos is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have chicken in sweet tomato sauce tacos using 29 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken in Sweet Tomato sauce Tacos:
Take 2 chicken breasts
Prepare 4 taco 🌮 shells
Prepare 250 ml soured cream
Take For the sauce:
Prepare 1 shallots onion
Take 3 tomatoes (blanched)
Get 1 tbsp sugar
Take 1 tsp white wine vinegar
Get 1 tsp balsamic vinegar
Make ready 1/2 lemon juice
Make ready 1/2 tsp garlic powder
Take to taste salt and pepper
Prepare for the taco seasoning:
Get 1 tbsp chili powder
Prepare 1/4 tsp garlic powder
Prepare 1/4 tsp onion powder
Get 1/4 tsp red pepper flakes
Get 1/4 tsp dried oregano
Prepare 1/4 tsp red paprika
Prepare 1 1/2 tsp ground cumin
Make ready 1 tsp pepper
Take 1 tsp salt
Take For the tomato salsa:
Prepare 2 tomatoes
Get 1/2 fresh green chilli (seeded)
Take 1 shallots
Get 1 tbsp coriander
Take 1 lime juice
Prepare salt and freshly milled pepper
Steps to make Chicken in Sweet Tomato sauce Tacos:
Wash and prepare the chicken breast. Melt some butter in a pan, and fry on each sides while spooning some butter back onto the chicken. Don’t season before frying, cuz make it dry. After the chicken nice & crispy outside, just chuck into the 160C° preheated oven, to have juicy inside. Let the breasts cool down completely, then using 2 forks, shred them.
For the sauce, we gotta first blanching the tomatoes. Cut a small “x” on the bottom of the tomatoes. Then put them into a pot of boiling water for 30 sec. After 30 seconds, transfer them into a bowl icy water for about a minute to stop cooking. Then just peel off the skin.
We fine chop the shallots, then sweat on oil till soft. Then add blanched tomatoes and cook till the tomatoes has a sauce consistency. Add the sugar, the garlic powder and turn the heat down, cooking sausage for a couple of minutes. Let it cool down. heat turned off, add the white wine vinegar & the balsamic vinegar, the salt & pepper and the juice of half a lemon.
Mix the ingredients of the taco seasoning in a bowl and add to the tomato sauce to taste. Then add the shredded chicken bits and give a good stir.
With a sharp knife, chop the tomatoes into roughly 5mm size into serving bowl. Next is to finely chopped chili and add to the tomatoes. Add the onion, coriander and lime juice, and season with salt and freshly milled black pepper. Give everything a thorough mixing, then cover and leave on one side for about an hour before serving.
Serving: 1. Fill the shells with chicken taco sauce 2. Add a good spoonful of salsa 3. Spoon 1-2 spoon of soured cream on top cooling down the chili 4. Drop some freshly chopped coriander
Bon Apetite!!!!
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