Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, curry potato chicken legs. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Curry Potato Chicken Legs is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Curry Potato Chicken Legs is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook curry potato chicken legs using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Curry Potato Chicken Legs:
- Get 4 chicken legs (cut into small pieces)
- Get 2 potatoes (cut into small cubes)
- Take 1/2 cup coconut milk
- Get 1 red onion (cut into small cubes)
- Prepare 3 garlic gloves (minced)
- Get 1/4 cup curry powder
- Get 3 star anises
Steps to make Curry Potato Chicken Legs:
- In a wok, add oil and chicken. Cook until 70% done. Set aside.
- In the same wok, heat up oil. Add garlic, onions, star anises in. Then add curry powder in.
- Add potatoes in and cook for a few mins. Then add water enough to submerge potatoes. Cook for another few more mins until the potatoes are half cooked.
- Add chicken back in the wok, add more water to submerge most of the chicken. Turn the heat up, turn to low heat once it's boiling. Cover the lid and cook for another 20 mins.
- Once done, add coconut milk in, cook for another 5 mins.
- Add corianders on top and serve
So that’s going to wrap it up for this special food curry potato chicken legs recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
