Easiest Way to Prepare Jamie Oliver My Chilli & Lime Chicken with Spinach and plenty flavouring. 💜

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, my chilli & lime chicken with spinach and plenty flavouring. 💜. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

My Chilli & Lime Chicken with Spinach and plenty flavouring. 💜 is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. My Chilli & Lime Chicken with Spinach and plenty flavouring. 💜 is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook my chilli & lime chicken with spinach and plenty flavouring. 💜 using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My Chilli & Lime Chicken with Spinach and plenty flavouring. 💜:

1. Prepare 2 Chicken breast cut into strips
2. Take 2 handfuls Spinach
3. Take Coating for chicken……..
4. Take 2 tbls Cornstarch/flour
5. Prepare 1 tsp dried crumbled chilli
6. Make ready 1/2 tsp black cracked peppercorn
7. Prepare Paste………….
8. Take 1/2 large white onion
9. Take 1 tsp Cumin
10. Get 3 Shallots
11. Make ready 3 Cloves garlic
12. Prepare 1 tsp dried chilli crumbled in 1 tsp olive oil or Chilli oil
13. Make ready 1/2 tsp Chilli salt mix
14. Take 1 tbls Honey
15. Take 1 tbls Glazed Balsamic vinegar
16. Take 2 nd tbls Lime juice from a fresh lime

Instructions to make My Chilli & Lime Chicken with Spinach and plenty flavouring. 💜:

1. Slice the chicken breasts into lengths. Then add to a bowl with the mix of cornflour, chilli and pepper. Coat chicken strips.leave for 10 minutes.
2. Cut the onion into small pieces. Also the 3 shallots. Add all the paste ingredients in a blender and blend them all to a smooth pulp. Add to a bowl.
3. Paste all mixed. Set aside
4. Add the oil to the pan heat up then add the chicken pieces, in batches. Fry until browned and crisp fry turning often for 4 minutes each batch. Set aside.
5. In the same pan if there is no oil add 1 tbls olive oil heat up then add the pulp let fry on high turning it all over often fry for 3 minutes.
6. Next add the spinach and 2 or 3 full small chilli peppers and fold the spinach in when it becomes soggy after a minute then add the chicken cook all together turning until heated through about 2 minutes.
7. Seere with some boiled Basmati rice with pepper and 1 tsp chilli oil mixed in tbe rice. Or mix 1 tsp garlic oil in the rice.

So that’s going to wrap this up for this special food my chilli & lime chicken with spinach and plenty flavouring. 💜 recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!