06/10/2020 15:52

Recipe of Homemade Mince, lentils, chicken and Padrón peppers

by Agnes Edwards

Mince, lentils, chicken and Padrón peppers
Mince, lentils, chicken and Padrón peppers

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, mince, lentils, chicken and padrón peppers. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mince, lentils, chicken and Padrón peppers is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Mince, lentils, chicken and Padrón peppers is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have mince, lentils, chicken and padrón peppers using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mince, lentils, chicken and Padrón peppers:
  1. Prepare 1 bag Padrón peppers - Pack with minced chicken and beef separately
  2. Make ready 250 grams beef mince (protein)
  3. Make ready 250 grams green lentils (fibre) (slow burn carb)
  4. Make ready 1 chicken breast (protein)
  5. Prepare Natural yogurt
  6. Take Raclette spice or cumin
  7. Prepare Chillies
  8. Prepare Curry Powder (optional)
  9. Prepare Flatbread (optional) (carb)
Instructions to make Mince, lentils, chicken and Padrón peppers:
  1. Lentils on. Wash the peppers, then stuff them. Fry off the mince. When the mince and lentils are both cooked - blend together.
  2. When the peppers are done, mix with the chicken. Add the chillies fairly raw - If not the chilli oil gets unbearable in a direct heat. Serve as you like.

So that is going to wrap this up for this special food mince, lentils, chicken and padrón peppers recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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