How to Make Quick Sate Ayam (Chicken Satay With Peanut Sauce)

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, sate ayam (chicken satay with peanut sauce). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sate Ayam (Chicken Satay With Peanut Sauce) is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Sate Ayam (Chicken Satay With Peanut Sauce) is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have sate ayam (chicken satay with peanut sauce) using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sate Ayam (Chicken Satay With Peanut Sauce):

1. Get 500 gram boneless and skinless chicken, cut into bite size
2. Get 2 tablespoon melted butter
3. Take 3 tablespoon sweet soy sauce
4. Make ready Bamboo skewers, soak in cold water
5. Get For The Sambal Sate :
6. Take 100 gram roasted peanut, ground
7. Make ready 1-2 red chillies, ground
8. Prepare 3 shallots, finely sliced
9. Take 2 tablespoon lime juice
10. Prepare 100 ml hot water
11. Take 2 tablespoon coconut sugar/ palm sugar (optional)

Steps to make Sate Ayam (Chicken Satay With Peanut Sauce):

1. Rinse the chicken off under cold water and pat dry, cut the into bite pieces and thread 5-6 pieces chicken into sate skewer.
2. Mix sweet soy sauce and melted margarine/butter. - Deap each skewer in the sauce until the meat is completely covered. - Grild until golden brown, turning the skewers over from time to time.
3. Serve with the Sambal, tomatoe and shallot.
4. Serving: on a plate, place sliced lontong, the sauce, and saté. Sprinkle shallot slices over. On the side, you can put acar and sambal.
5. For the Sambal sauce: - - Combine all the Ingrediants for Sambal and Serve as a dip for sate.

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