Recipe of Perfect Greek Orzo with chicken and kale

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, greek orzo with chicken and kale. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Greek Orzo with chicken and kale is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Greek Orzo with chicken and kale is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have greek orzo with chicken and kale using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Greek Orzo with chicken and kale:

1. Make ready Chicken
2. Make ready 5-6 boneless chicken thighs
3. Make ready 2-3 cloves garlic crushed to a paste
4. Prepare 1 tsp chilli flakes
5. Make ready 1 tbsp olive oil
6. Take 2 tsp oregano
7. Make ready Orzo
8. Get 1 onion finely chopped
9. Prepare 2 cloves garlic, crushed
10. Prepare 1 red pepper, chopped
11. Prepare A few handfuls of kale
12. Make ready 6-8 stalks flat leaf parsley - stalks and leaves separated
13. Make ready 1 tsp chilli flakes
14. Prepare 2 tsp oregano
15. Prepare 200 g orzo
16. Take 600 ml veg stock
17. Prepare 1 tin chopped tomatoes
18. Prepare 3 tbsp tomato purée
19. Make ready 1 handful feta
20. Get Half a lemon

Steps to make Greek Orzo with chicken and kale:

1. Prep the chicken by placing the thighs in an oven proof dish- mix the garlic, chilli, oregano, oil and seasoning and coat the chicken. Cover with foil and bake at 180 degrees for 15 minutes. Remove the foil. Turnover the chicken and bake open for another 5 minutes.
2. Heat some oil in an ovenproof skillet. Fry off the onions until soft.
3. Add the garlic, pepper, kale, chopped parsley stalks and seasoning and fry for 3-4 minutes until starting to soften. Meanwhile, remove the chicken from the oven and chop into small pieces.
4. Add the orzo, tomato purée, tinned tomatoes, chicken and veg stock. Mix well.
5. Sprinkle the feta on the top and bake covered in the oven at 180 degrees for 12 - 15 minutes.
6. Remove from the oven, sprinkle the parsley leaves and a squeeze of lemon. Serve with a green salad.

So that’s going to wrap this up for this exceptional food greek orzo with chicken and kale recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!